What are the three dimensions of food security? Explain each dimension briefly with an example.

Answer:

Answer by Student

The three dimensions of food security are availability, accessibility and affordability.

  • Availability means that food should be available in sufficient quantity and quality for everyone.
  • Accessibility means that food should be easily accessible to everyone without any physical, social or economic barriers.
  • Affordability means that food should be affordable to everyone without compromising their other basic needs.

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Davneet Singh has done his B.Tech from Indian Institute of Technology, Kanpur. He has been teaching from the past 14 years. He provides courses for Maths, Science, Social Science, Physics, Chemistry, Computer Science at Teachoo.