Match the items of Column I with those given in Column II:

Column I

Column II

Food components

Product(s) of digestion

Carbohydrates

Fatty acids and glycerol

Proteins

Sugar

Fats

Amino acids

 

Answer:

  1. Food gets broken down into its basic components while undergoing digestion.
  2. Carbohydrates are a form of sugar.
  3. Amino Acids are the basic units of proteins .
  4. Fat is broken down into fatty acids and glycerol during digestion.

Therefore, the answer is,

Column I

Column II

Food components

Product(s) of digestion

Carbohydrates

Sugar

Proteins

Amino Acids

Fats

Fatty acids and glycerols

 

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Maninder Singh

CA Maninder Singh is a Chartered Accountant for the past 14 years and a teacher from the past 18 years. He teaches Science, Economics, Accounting and English at Teachoo