Question 1 - Past Year Questions - 3 Marks - Chapter 4 Class 9 Economics - Food security in India - Economics

What were the main features of National Food for Work Programme?

Answer:

Answer to be written in the exam:

1.  The NFWP was introduced in the 150 most underdeveloped areas of the nation in 2004.
   
   
2. The program is available to any rural poor person in need of a wage job who wants to perform physical labor.
   
   
3. Food grains are given to the states for free as part of a 100% centrally subsidized program.