What is the objective of the National Food Security Act, 2013 in India?

  1. To increase food production through the Green Revolution

  2. To provide food and nutritional security at affordable prices

  3. To address chronic hunger among urban populations

  4. To prioritize self-sufficiency in foodgrains production

Answer:

Answer by Student

So, the correct answer is (B): To provide food and nutritional security at affordable prices

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Davneet Singh

Davneet Singh has done his B.Tech from Indian Institute of Technology, Kanpur. He has been teaching from the past 14 years. He provides courses for Maths, Science and Computer Science at Teachoo