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What are the three dimensions of food security? Explain each dimension briefly with an example.
Answer:
Answer by Student
The three dimensions of food security are availability, accessibility and affordability.
- Availability means that food should be available in sufficient quantity and quality for everyone.
- Accessibility means that food should be easily accessible to everyone without any physical, social or economic barriers.
- Affordability means that food should be affordable to everyone without compromising their other basic needs.
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