The fermentation of glucose by yeast normally yields:
1. Lactic acid, CO2, and 2 ATP
2. Alcohol, CO2, and 36 ATP
3. Alcohol, CO2, and 2 ATP
4. CO2, H20, and 36 ATP
Answer:
Fermentation is the breakdown of glucose in the absence of O 2 .
The (C) option is correct.